Sqirl's kitchen is now up and running in Silverlake (Los Angeles, California).   While we've been preserving Quince + Rose Water, Fuyu Persimmons + Spice, (etc) we also have become a bit of a lacto fermenting machine. Sqirl's pickle emporium if you will.
Why….?
Soon.

(photo courtesy of Zinzi! 
  1. Sqirl's kitchen is now up and running in Silverlake (Los Angeles, California).   While we've been preserving Quince + Rose Water, Fuyu Persimmons + Spice, (etc) we also have become a bit of a lacto fermenting machine. Sqirl's pickle emporium if you will.

    Why….?

    Soon.

    (photo courtesy of Zinzi

  1. 8 notesTimestamp: Thursday 2011/10/27 17:31:00food
  1. smudges reblogged this from sqirl and added:
    Planning my visit, all the way from New York…
  2. tricerapops reblogged this from sqirl and added:
    I CAN’T FUCKING WAIT!!!!!!!!
  3. sqirl posted this